We dreamed of Cultured Monk in the laps of the Himalayas during our research on healthy foods and beverages. We are a Biotechnologist (Yogesh) and a Microbiologist (Ritimbhra) duo. We discovered the benefits of kombucha when we were looking for a natural ways to nourish our gut microbiome. Being familiar with the miraculous health benefits of probiotics because of our educational background we decided to bring cultured monk into existence.
Our raw, organic kombucha is handmade and batched brewed locally in Mohali (Punjab). We are determined to produce the finest, most health beneficial beverage Kombucha having immune and energy-boosting properties.